Over the coals

The Menu

A celebration of colour, aroma, and flavour — fire-roasted meats, handmade salads, and rich house-made dips, served with warm, pillowy pita. We also offer a selection of side dishes and desserts. Contact us for full menu and packages.

From the Fire

The meats

Only the highest grade — always fresh, never frozen.

Signature Kebab

Spiced, hand-formed, grilled over coals — it melts in your mouth.

Chicken Thighs

Marinated and grilled, incredibly juicy and bursting with flavour.

Arayes

Crisp grilled pita filled with spiced meat — the streets of Damascus.

Filet Mignon

The finest cut, grilled over live fire.

Butcher's Cut Steak

An exquisite hanger steak, charred and rested.

…and many more.

The Salads

Grazing station

Handmade from scratch on the day of your event.

Tabbouleh

Parsley, mint, bulgur, tomato, lemon, olive oil.

Root Vegetable Salad

Roasted and raw, earthy and bright.

Cauliflower, Chickpea & Tahini

Charred florets folded through creamy tahini.

Eggplant & Roasted Pepper

Smoke-soft eggplant, sweet roasted pepper.

Tomatoes & Herbs

Ripe tomatoes, fresh herbs, a drizzle of olive oil.

Fattoush

Crisp greens, sumac, toasted pita.

…and many more.

Dips & Spreads

House-made

Matbucha

Slow-cooked tomato and pepper with a gentle heat.

Hummus

Stone-ground chickpea, olive oil, cumin.

Green Tahini

Tahini whipped with herbs and lemon.

Pesto Mayo

House mayonnaise, basil, garlic.

Coriander Pesto

Fresh coriander blended with garlic and olive oil.

…and many more.

Let's buildyour menu.

Tell us about the occasion and we will send the full menu, packages, and pricing.

Request Catering